Cinnamon Sugar Muffins

These muffins are so delicious and super quick to throw together. I served them to my grandkids for our annual Christmas breakfast and they were a hit!

Enjoy the recipe.

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Cinnamon Sugar Muffins

• 2 cups all-purpose flour Jo

• 1½ cups granulated sugar

• 2 teaspoons baking powder

• 1 teaspoon ground cinnamon

• ½ teaspoon salt

• 1¼ cups whole milk

• 1 large egg

• 2 tablespoons butter melted

• 1 teaspoon vanilla extract

Cinnamon & Sugar Topping

• 4 tablespoons butter melted

• 1/3 cup granulated sugar

• ¾ teaspoon ground cinnamon

Directions:

• Heat oven to 350°. Prepare a 12-cup muffin tin by spraying it really well with cooking spray. You can also use a 24-cup mini muffin tin as well. I used cupcake papers.

• In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Stir with a wire whisk to break up any clumps.

• In a smaller bowl combine the milk, egg, melted butter, and vanilla extract. Stir with a whisk until combined.

• Pour the wet ingredients into the dry ingredients and stir together with a spatula until combined. Don’t over mix. Make sure that you mix it enough so no flour pockets or streaks remain in the batter.

• Fill each muffin cup 3/4 full with the batter.

• Cook regular sized muffins for 18-22 minutes. Cook mini-sized muffins for 12-14 minutes.

• Let the muffins cool in the pan for about 10 minutes or until you're able to handle them for dipping.

• Cinnamon Sugar Topping : Place melted butter in a small bowl. In another small bowl mix together the sugar and cinnamon.

• Dip the tops of the muffins into the butter and then immediately into the cinnamon sugar topping.

*recipe found on Pinterest from Together As Family