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  • Writer's picture Noel

Wild Blueberry Sauce

Updated: Feb 10

The thing about this wild blueberry sauce is it’s delicious on so many things. • pancakes

•waffles •desserts

•sandwiches (yes! Panini‘s!)

•coffee (you read that right…I’ll post soon)

•drizzled over cream cheese

•in baked Brie - so basically appetizers

•I’m sure I’m forgetting other delicious items

Wild Blueberry Sauce


•3 cups wild blueberries , fresh or frozen

•2 tablespoons lemon juice

•1/3 cup maple syrup

•⅓ cup water

•1 tablespoon cornstarch

•2 tablespoons water

•Add the blueberries, lemon juice, syrup and ⅓ cup water to medium saucepan over low-medium heat.

•Bring to a gentle boil to soften the berries while stirring occasionally.

•In a small cup dissolve the cornstarch in 2 tablespoons of water.

•Add the cornstarch to the blueberry mixture and stir to dissolve.

•Gently boil for 5-10 minutes to thicken the sauce. It will continue to thicken as it cools.

Remove from the heat and serve immediately or cool and refrigerate.


Watch the video here

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