Wild Blueberry Sauce
Updated: Feb 10
The thing about this wild blueberry sauce is it’s delicious on so many things. • pancakes
•waffles •desserts
•sandwiches (yes! Panini‘s!)
•coffee (you read that right…I’ll post soon)
•drizzled over cream cheese
•in baked Brie - so basically appetizers
•I’m sure I’m forgetting other delicious items
Wild Blueberry Sauce
•3 cups wild blueberries , fresh or frozen
•2 tablespoons lemon juice
•1/3 cup maple syrup
•⅓ cup water
•1 tablespoon cornstarch
•2 tablespoons water
•Add the blueberries, lemon juice, syrup and ⅓ cup water to medium saucepan over low-medium heat.
•Bring to a gentle boil to soften the berries while stirring occasionally.
•In a small cup dissolve the cornstarch in 2 tablespoons of water.
•Add the cornstarch to the blueberry mixture and stir to dissolve.
•Gently boil for 5-10 minutes to thicken the sauce. It will continue to thicken as it cools.
Remove from the heat and serve immediately or cool and refrigerate.
Enjoy!
Watch the video here