Updated: Apr 25, 2021
Greek pitas are one of my favorite things to eat. The crisp lettuce and cucumbers, juicy tomatoes, briny Kalamata olives and creamy hummus make this such a satisfying meal.
If you’re into eating healthy and even if you’re not, these pitas will become a favorite!
Hummus - store bought or recipe follows
Kalamata Olives - chopped or cut in half
Tomatoes - diced
Red Onion - thinly sliced
Cucumber - thinly sliced or diced
Romaine Lettuce - or lettuce of choice, shredded
Cut pita in half and spread desired amount of hummus inside. Layer the rest of the ingredients.
15 ounce can chickpeas, drained and rinsed
4 tablespoons tahini
1 clove garlic, or more to taste
1/2 teaspoon ground cumin
1/2-1 teaspoon salt, or to taste
3 tablespoons fresh lemon juice
4 tablespoons cold water
In a food processor add all the ingredients and process until smooth and creamy. Add additional water one tablespoon at a time until desired consistency. Taste and adjust seasonings.
Pour into a container and drizzle with olive oil. Cover and refrigerate.
Smoked or Regular Paprika
Pine Nuts (toasted)