Updated: Mar 16, 2019
I'm going to get straight to what you all want...the recipe for this bad boy.
To be honest I don't measure this when I make it. I add the ingredients until it looks and tastes good.
4 Anaheim or Poblano Peppers (I used both, so 2 of each)
6 Roma Tomatoes - diced
Red Onion to taste - about 1/2 cup diced
Cilantro - handful, chopped
Jalapeno- seeds removed and diced
2 garlic cloves, minced
Zest and juice of 1 lime
Sprinkle of salt
Roast peppers under broiler until charred on all sides. Let cool, then peel, seed and diced them.
Add all ingredients into a bowl and combine. Taste and adjust seasonings to your liking.
Serve with tortilla chips. This salsa is also PERFECT on eggs and anything else your heart desires!