top of page
  • Writer's picture Noel

Strawberry Spinach Salad with Poppyseed Dressing

Salad is one of my favorite things to eat, how about you? If you said yes then you’re in the right place.


i like to switch up my salad game though and make different ones so my tastebuds don’t get bored. Ha! Bored tastebuds sound like a bad thing.

Sweet, succulent strawberries are in season so this salad is a must. Pair this delicious salad with some plain goat cheese and a french baguette and you’ll be the happiest person on the planet. The creamy cheese and crusty bread compliment the strawberries so nicely.

This salad was a favorite when I was catering and honestly, if you’re wanting to treat your mom to a yummy lunch for Mother’s Day then this is your recipe.


 

Strawberry Spinach Salad with Poppyseed Dressing

4 servings


6 cups baby spinach

2 cups strawberries, halved

1/2 c sugared pecans or 3 T slivered almonds, toasted

1 3-4oz log plain goat cheese, crumbled or cut into slices

French Baguette cut into six slices - toasted


Dressing


1/4 cup sugar

2 T sherry or white wine vinegar

1 1/2 t sesame seeds, toasted

1 1/2 t olive oil

1 T red onion, minced

3/4 t poppyseeds

1/4 t paprika

1/8 t salt


Add all ingredients into a jar with a lid and shake until combined. Let dressing set in the refrigerator while preparing salad.

Toss salad with dressing and divide among four plates. Serve with goat cheese bruschetta.


*You can add the goat cheese directly into the salad. I personally like to eat it in the salad AND on the toasted baguette.

Enjoy,

Noël

xo






29 views2 comments

Recent Posts

See All

2件のコメント


My favorite part of this is the goat cheese. So delicious!

いいね!
 Noel
Noel
2021年8月01日
返信先

The goat cheese is such a great part of this salad.

いいね!
Post: Blog2_Post
bottom of page