THE BEST CHICKEN SOUP!
One of my favorite meals growing up was when my mom made chicken and noodles. This is a much quicker recipe given the fact that I'm not making my own noodles from scratch. I'm throwing in organic pasta I bought at the grocery and it's still incredibly mouth watering.
This soup is simple & delicious with ALL the flavor. It’s a perfect bowl on a winter evening. It’s also great when you’re not feeling the best and need a comforting meal.
Hearty Chicken Soup!
1 chicken breast- cooked and shredded
(I baked mine with salt and pepper)
10 cups organic chicken broth or stock
2 carrots, small dice
1 parsnip, small dice
3 celery stalks, small dice
1 med onion, small dice
3 garlic cloves, minced
1 T avocado oil
2 bay leaves
1 t dried thyme (rub between fingers before adding to soup)
Salt & pepper to taste
1 1/2 cups orecchiette pasta
1/2 cup fresh Italian parsley
•In a soup pot over med high heat add oil and veggies. Sauté until soft.
•Add garlic cloves and sauté another few minutes.
•Add chicken broth and thyme, bay leaves, S&P. Bring to a boil then add pasta. Reduce heat to medium.
•Add chicken & parsley. You can reduce heat to a simmer. Make sure your pasta is cooked through before serving.
I like to serve mine with mashed potatoes in the bowl then add the soup!
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