This weekend we had company, so I made these delicious, fruity white sangrias.
The four of us sipped on these all weekend. They were perfect for happy hour paired with a quick charcuterie board.
The thing I love most about sangrias is the fruit. I tend to add more fruit than the recipe calls for because I LOVE to nibble on it. Truthfully, it’s my favorite part!
Fruity White Sangrias
2 bottles dry white wine 3/4 cup brandy 1/2 cup Triple Sec 3/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves and cooled) 3/4 cup passion fruit juice (or another juice that also has passion fruit in it) 2 cups fresh orange juice
3/4 cup apple juice 3 oranges, thinly sliced 3 green or red apples, cored and sliced thinly 1 lemon, sliced into thin rounds 1 cup blackberries
Mix all ingredients in a container. Chill and serve over ice.