I have always loved chocolate covered frozen bananas. When I was young, like WAY young, probably seven or eight years old, there was a tiny little food stand we’d get them from. It was a fun treat and I looked forward to them. Fast forward forty-some years and I STILL love them.
Here is an extremely easy recipe that is economical and I promise you’re going to love them. Garnish them with your favorite chopped nuts, mini chocolate candies, sprinkles or whatever your heart desires.
ℂ𝕙𝕠𝕔𝕠𝕝𝕒𝕥𝕖 ℂ𝕠𝕧𝕖𝕣𝕖𝕕 𝔹𝕒𝕟𝕒𝕟𝕒𝕤
•𝟸 𝚋𝚊𝚗𝚊𝚗𝚊𝚜 𝚌𝚞𝚝 𝚒𝚗 𝚑𝚊𝚕𝚏 𝚘𝚛 𝚝𝚑𝚒𝚛𝚍𝚜
•𝟷/𝟸 𝚌𝚞𝚙 𝚍𝚊𝚛𝚔 𝚌𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝚌𝚑𝚒𝚙𝚜
•𝟷/𝟸 𝚌𝚞𝚙 𝚜𝚎𝚖𝚒 𝚜𝚠𝚎𝚎𝚝 𝚌𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝚌𝚑𝚒𝚙𝚜
•𝟸 𝚝 𝚌𝚘𝚌𝚘𝚗𝚞𝚝 𝚘𝚒𝚕
•𝙲𝚑𝚘𝚙𝚙𝚎𝚍 𝚗𝚞𝚝𝚜 𝚘𝚏 𝚢𝚘𝚞𝚛 𝚌𝚑𝚘𝚒𝚌𝚎 𝚏𝚘𝚛 𝚐𝚊𝚛𝚗𝚒𝚜𝚑 (see above for more garnish ideas)
- 𝙲𝚞𝚝 𝚊𝚗𝚍 𝚜𝚔𝚎𝚠𝚎𝚛 𝚋𝚊𝚗𝚊𝚗𝚊𝚜. 𝙿𝚕𝚊𝚌𝚎 𝚘𝚗 𝚠𝚊𝚡𝚎𝚍 𝚙𝚊𝚙𝚎𝚛 𝚊𝚗𝚍 𝚏𝚛𝚎𝚎𝚣𝚎 𝚊𝚝 𝚕𝚎𝚊𝚜𝚝 𝚘𝚗𝚎 𝚑𝚘𝚞𝚛.
-𝚃𝚘 𝚖𝚎𝚕𝚝 𝚌𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝚙𝚞𝚝 𝚌𝚑𝚒𝚙𝚜 𝚊𝚗𝚍 𝚘𝚒𝚕 𝚒𝚗 𝚊 𝚐𝚕𝚊𝚜𝚜 𝚋𝚘𝚠𝚕 𝚘𝚟𝚎𝚛 𝚊 𝚙𝚘𝚝 𝚘𝚏 𝚜𝚒𝚖𝚖𝚎𝚛𝚒𝚗𝚐 𝚠𝚊𝚝𝚎𝚛. 𝙼𝚊𝚔𝚎 𝚜𝚞𝚛𝚎 𝚠𝚊𝚝𝚎𝚛 𝚍𝚘𝚎𝚜𝚗𝚝 𝚝𝚘𝚞𝚌𝚑 𝚋𝚘𝚝𝚝𝚘𝚖 𝚘𝚏 𝚋𝚘𝚠𝚕. 𝚂𝚝𝚒𝚛 𝚞𝚗𝚝𝚒𝚕 𝚖𝚎𝚕𝚝𝚎𝚍.
- 𝚃𝚊𝚔𝚎 𝚋𝚊𝚗𝚊𝚗𝚊𝚜 𝚏𝚛𝚘𝚖 𝚏𝚛𝚎𝚎𝚣𝚎𝚛 𝚊𝚗𝚍 𝚍𝚒𝚙 𝚒𝚗𝚝𝚘 𝚌𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎. 𝚀𝚞𝚒𝚌𝚔𝚕𝚢 𝚐𝚊𝚛𝚗𝚒𝚜𝚑 𝚊𝚜 𝚍𝚎𝚜𝚒𝚛𝚎𝚍.
𝚂𝚎𝚛𝚟𝚎 𝚒𝚖𝚖𝚎𝚍𝚒𝚊𝚝𝚎𝚕𝚢 𝚘𝚛 𝚛𝚎𝚝𝚞𝚛𝚗 𝚝𝚘 𝚏𝚛𝚎𝚎𝚣𝚎𝚛. ❤️