• Noel

Berry and Banana Chia Pudding

Updated: Jun 10, 2020


This is the perfect breakfast that’s not only filling, but tasty and pretty. It’s true that we eat with our eyes first, and in this case I couldn’t agree with that statement more. In my opinion, berry and banana chia pudding, served in coconut bowls, is the best! (especially if it’s a breakfast in bed situation)



Berry & Banana Chia Pudding

Serves 2

4 T chia seeds

1 1/2 c unsweetened almond milk

1 T maple syrup

1/2 t vanilla extract

mixed berries

banana slices

unsweetened coconut flakes


In a small bowl or glass container with a lid, add first four ingredients and stir well. Continue to stir for a few minutes so clumps do not form. Put the chia mixture in the refrigerator for 20-30 minutes.


Wash and slice fruit.


When the chia pudding is ready, divide between two bowls and top with fruit and coconut flakes.


Enjoy!

XO,

Noël


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