Sometimes just a recipe without a lot of jibber jabber is all we need. Case in point ... this one right here. You’re going to LOVE it. Enjoy!
2 T Chia Seeds
1/2 c milk of choice - I used homemade oat milk
1-2 t sweetener - I used maple syrup
• Place all ingredients into a ramekin or a jar with a lid. Stir until mixed well. I stir the chia pudding again after about 20 minutes to break up clumps. Cover with lid or plastic wrap and refrigerate overnight.
Before serving, add your favorite fresh fruit such as mango.